Pirate attacks have been
mainly north of Mayotte, but we were still concerned. We timed our departure so that we spent most
of our time offshore in the relative protection of darkness. We ran without AIS, running lights and only
used RADAR sporadically. We saw no other
vessels and had calm winds and seas. We
entered through the Bandrele pass on the southeast side of Mayotte and entered
without any dramas. The pass was
well-marked with real navaids and range towers.
There are two main islands in Mayotte: Grande Terre and
Petite Terre. On Petite Terre are the capital Dzaoudzi and the airport. After
anchoring there in over 60 feet, we landed at a real floating dingy dock and
walked around doing the check-in formalities. Other than the nominal fare for a cab ride to
the customs office at the airport and about 3 hours of time, we completed the
FREE paperwork good for about 3 months.
We then walked over to the local yacht club for a cold beer and to get
some local info. We met Franck, the
current commodore, who spoke good English, gave us a warm welcome and offered
temporary membership as a ‟passant‟ enabling us to make use
of the facilities, such as the bar and the washing machines. More importantly, he gave us the password for
free internet and pointed us to a free mooring to use for most of our
stay.
After
2 nights swinging around on 240 feet of chain, we moved over to the mooring and
it held well during a couple of 20 knot blows.
Franck lives on his boat Peerliane that he built and we saw him sailing
around a couple of times during our stay.
We took the ferry (le Barge) from Dzaoudzi to Mamoudzou on
Grande Terre, where all the shops are. The ferry was free going over and about
$1 each for the return trip. Everything is priced in Euros here and we quickly
exercised our credit card to get a pocketful of those. Mamoudzou is a curious mixture of dilapidated
buildings and roads, with much building still in progress.
Mayotte is a mixture of locals (mainly black Muslims) and
expatriate French. We found most people to be very friendly and helpful. The
locals are mostly rather poor, while most of the French seem to be fairly well
off. We found the stores fairly
well-stocked and the DHL service was expensive but reliable. In addition to "normal" grocery stores, there were open markets everywhere. We got our first DHL delivery so easily, we
ordered a few more items as well.
While waiting for our parts we circumnavigated Mayotte and
explored the surrounding reefs. Much of the coral had been damaged by bleaching
and crown-of-thorns starfish, of which there were still a few around, but
overall the reefs seem to be recovering. There was one particularly interesting
site the so-called “La Passe en S”, an S-shaped entrance through the reef into
the lagoon. This national park has some really stunning dive and snorkel sites
in crystal clear water. We snorkeled
twice but never saw the enormous turtles that reportedly live here.
We visited Le Jardin Maoré, a resort near Ngouja and enjoyed
the nice beach, the massive baobab trees and a $190 lunch. Most locals snorkel here to see the turtles
and we saw several as we approached in our dingy.
Baobab is the common name of a genus
(Adansonia) containing eight species of trees,
native to Madagascar (having six
species), mainland Africa
and Australia (one species in
each).This tree is the National Tree of Madagascar and we saw several there too.
Other common names include boab, boaboa, bottle tree, the tree of life, upside-down
tree, and monkey bread tree. The species reach heights of 98 ft and trunk
diameters of 23 to 36 ft. Its trunk
can hold up to 120,000 litres of water.
The Baobab Tree is also known as the
tree of life, with good reason. It can provide shelter, clothing, food, and
water for the animal and human inhabitants of the Savannah regions. The
cork-like bark and huge stem are fire resistant and are used for making cloth
and rope. The leaves are used as condiments and medicines. The fruit, called
"monkey bread", is edible, and full of Vitamin C.
The trees’ stored water is tapped during dry periods. Mature trees are usually hollow, providing
living space for many animals and humans. Radio-carbon dating has measured that
age of some Baobab trees at over 2,000 years old. For most of the year, the
tree is leafless, and looks very much like it has its roots sticking up in the
air.
Next we went to Soulou were we found a
30 foot waterfall that we could see right from our anchor spot. This was nice since most falls lie deep
inland requiring a 2-3 hour hike. This
one dumped cool fresh water almost right on the beach and it flowed out into
the warmer harbor. We brought the dhow
ashore that Emily had been building for its maiden voyage. She set it down and it took off with the
wind. Despite no rudder, she ran
remarkably straight. She also leaked a
little bit and while authentic, dad may add some epoxy sealer later to fix that.
Our next stop was the Choazil Islands
which are exposed to the north but beautiful.
Two small islands connected with a white sand beach and surrounded by
clear blue water. We were not the first
to discover it, since just after we dropped the hook, 2 small day boats motored
up to drop off about 12 sunburned white folks.
Oh well, they only stayed about an hour and we were left alone for the
rest of our stay on the beach.
In the afternoon, winds switched to
North and picked up and the captain decided to head for a more protected
anchorage. We checked out another but
found it too deep and still exposed, so we motored all the way back to our free
mooring in Dzaoudzi and arrived just at dusk.
We managed the 3 mile trip from Dzaoudzito to M'Bouzi island in our dingy to see some protected brown lemurs that originally came from Madagascar. We arrived at the same time as the park rangers and helped carry jugs of fresh drinking water for the 2000 lemurs that roam this small island. We fed them some bananas that we brought and toured the rustic buildings. Many of the lemurs had some skin disease that made their tails look ratty. They used to charge for visitors but we were not asked for any money and they seemed happy for our help carrying water and bananas. We only stayed a short while and buzzed back to the mother ship.
We spent considerable time trying to get duty free diesel, but were hampered by the Ramadan holiday and French officials that spent little time in their offices. Apparently, we are the first cruising boat EVER to request duty free fuel in the history of Mayotte. Eventually we were told duty free only applied to commercial boats so we opted not to get fuel that was more expensive than available in Madagascar. We did, however, enjoy the variety of the French dingys in the anchorage.
We managed the 3 mile trip from Dzaoudzito to M'Bouzi island in our dingy to see some protected brown lemurs that originally came from Madagascar. We arrived at the same time as the park rangers and helped carry jugs of fresh drinking water for the 2000 lemurs that roam this small island. We fed them some bananas that we brought and toured the rustic buildings. Many of the lemurs had some skin disease that made their tails look ratty. They used to charge for visitors but we were not asked for any money and they seemed happy for our help carrying water and bananas. We only stayed a short while and buzzed back to the mother ship.
We spent considerable time trying to get duty free diesel, but were hampered by the Ramadan holiday and French officials that spent little time in their offices. Apparently, we are the first cruising boat EVER to request duty free fuel in the history of Mayotte. Eventually we were told duty free only applied to commercial boats so we opted not to get fuel that was more expensive than available in Madagascar. We did, however, enjoy the variety of the French dingys in the anchorage.
All considered, we enjoyed our stay in Mayotte. We fixed the major items (a cooling problem on the outboard, a leaky dive cylinder valve, a broken dive computer and depth gage) and had mailed in some marine parts that we were unlikely to find, even in Africa. So with most systems up and running well again, we head back to see a little more of Madagascar. Come along, Dear reader and enjoy that with us.